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Showing posts with label health. Show all posts
Showing posts with label health. Show all posts
Saturday, October 19, 2013
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Cherries: The new melatonin supplement (image via Wikipedia)
June and July are cherry season, one of the last true fruit “seasons,” since cherries are that rare commodity nowadays, a fruit that disappears from store shelves during the rest of the year. But did you know that cherries aren’t just tasty and packed with antioxidants, they can actually help you sleep better?  The fact is that your choice of late-night snack could mean the difference between restless insomnia and deep, health-promoting sleep. Here are the top five foods experts recommend to beat insomnia and send you to sleep.
1. Cherries.
According to agricultural research studies, herries are one of the only natural food sources of melatonin, the chemical that controls the body’s internal clock to regulate sleep. During the ten months of the year when cherries are out of season, dried cherries and cherry juice (especially tart cherry juice, which contains less sugar) are good substitutes. (Grapes also contain melatonin, but you need to eat more of them to get the same effect.) Researchers who’ve studied the melatonin content of cherries recommend eating them an hour before bedtime.
2. Bananas.
Potassium and magnesium are natural muscle relaxants, and bananas are a good source of both. They also contain the amino acid L-tryptophan, which gets converted to 5-HTP in the brain. The 5-HTP in turn is converted to serotonin (a relaxing neurotransmitter) and melatonin.
3. Toast.
Carbohydrate-rich foods cause a spike in blood sugar levels, triggering the body’s production of insulin to bring them back down. This is why you often feel a burst of energy in the first few minutes after eating carbs, then a “crash” of tiredness. At night, this sleepiness can be very useful, making toast the perfect midnight snack. Along with insulin comes a release of tryptophan and serotonin, two brain chemicals that promote relaxation and combat anxiety.
4. Scottish or Irish Oatmeal.
The truth is, ask Dr. Oz and he’ll suggest pumpkin seed powder and the Mexican alcoholic drink pulque before he gets to oatmeal, third on his list of sleep-inducing foods. But oatmeal is certainly more appetizing and easier to stock in your kitchen. Another complex carbohydrate,  oatmeal triggers a rise in blood sugar, which in turn triggers insulin production and the release of sleep-inducing brain chemicals. Oats are also rich in vitamin B6, an anti-stress vitamin, and melatonin.
5. Warm milk.
The experts go back and forth on this on (with the dairy industry funding plenty of research), but there is some evidence that this tried and true sleep aid really does work. Although, according to scientific analysis, combining milk with a carbohydrate-rich food like oatmeal, granola, or toast makes it much more effective. Like bananas, milk contains the amino acid L-tryptophan, which turns to 5-HTP and releases relaxing serotonin. It’s also high in calcium and other minerals, known to have a relaxing effect.
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Would you prioritize sleep if you knew it kept your immune system strong? That’s the question the American Academy of Sleep Medicine wants you to ponder this week. Lost in the hoopla surrounding Independence day was the publication of some eye-opening (or eye-shutting) research by the American Academy of Sleep Medicine showing that the immune system responds sharply to sleep loss.
In the study, intimidatingly named “Diurnal Rhythms in Blood Cell Populations and the Effect of Acute Sleep Deprivation in Healthy Young Men,” Researchers at the Erasmus MC University Medical Center in Rotterdam, the Netherlands, and the University of Surrey in the UK measured white blood cell counts in young men who sleep eight hours and men whose sleep was restricted, and found a spike in white blood cells, particularly those called granulocytes, released in response to immune system threat.
The researchers’ conclusion: Severe sleep loss jolts the immune system just as stress does (read on for more on stress).
Sleep Loss Quadruples Stroke Risk
In addition to shocking your immune system, lack of sleep also raises your stroke risk – even if you’re relatively young and healthy. New research, presented last month at SLEEP 2012, found that those who cut back their sleep to less than six hours of sleep a night are at 4.5 percent greater risk of having a stroke compared with those who slept 7 to 8 hours a night. Though researchers don’t know the exact mechanism, it seems that chronic lack of sleep causes inflammation, elevates blood pressure and heart rate, and affects glucose levels, leading to a much higher stroke risk in the sleep-deprived.
Most concerning, though, is that the 5,000+ people studied were healthy, middle-aged adults with a body mass index in the normal range — not those typically considered at high stroke risk. And their sleep loss wasn’t as extreme as in the immune study; these folks reported getting less than six hours of sleep a night – the amount that 30 percent of the American population reports getting.
For some tips on getting to sleep more easily, see 5 Foods to Help You Sleep
Stress Sabotages Your Immune System, Too
This isn’t news; study after study has shown that stress raises our risk of cancer, heart disease, allergies, and susceptibility to colds and flu. What’s new is that researchers at Carnegie Mellon think they now know how this works. The key, they say, is cortisol, the stress hormone released whenever we feel fear, worry, or anxiety. Cortisol is supposed to give us a jolt of energy, enabling us to react to and run away from the lion as it were. But it appears that when our systems are constantly bathed in cortisol, the body loses its ability to regulate inflammation.
Here’s how it works. Cortisol has a secondary function of controlling the body’s inflammatory response to immune system triggers. But over time, with constant exposure to stress and therefore cortisol, tissues become less sensitive to cortisol, releasing less of their anti-inflammatory substances. (A similar process occurs with diabetes, as chronically elevated insulin leads to insulin resistance.)
The Carnegie Mellon team, headed by Sheldon Cohen, ran two tests of this theory. First they exposed healthy adults to cold viruses, isolating and monitoring for five days afterwards. People who’d recently been under stress showed increased resistance to cortisol. In a second test, the researchers found that participants had higher numbers of cytokines, which trigger inflammation.


So what does it all mean? That when you get stressed out and stop sleeping, or stop sleeping well, you get sick. (Think back to college, when you’d get a horrible flu or even pneumonia or mono, right after finals were over.) That probably doesn’t seem that concerning; we’ve dealt with the post-all-nighter flu all our lives. But this year has also seen convincing research that the body’s immune response is key to protecting us from serious disease, such as cancer, and that inflammation is a key precursor to heart attack, stroke, diabetes, and other life-threatening diseases. In fact, ongoing research is underway to document the effects of stress and sleep loss on shortening lifespan.

So take your stress reduction strategies seriously and get to sleep, darn it!
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